Thanksgiving is one of my favorite holidays. It has all the best parts of a holiday—family, good food, cozy togetherness—without the stressful parts like gifts or costumes or bouncehouses. Thanksgiving is, I know, stressful for many moms because of all the cooking. Lucky for me, I don’t cook much. Actually hardly at all. When I do contribute food to a holiday, I usually bake.
For me baking is pleasurable not only because it results in my favorite foods, but because it represents to me happy family time. My mom baked a lot when I was growing up, usually with me at her side. So although I have no idea how to cook a turkey, I do know how to whip up a cake or cookies.
This Thanksgiving my contribution was pumpkin cheesecake. I had my recipe all picked out from Real Simple magazine. But my husband, the head chef, nixed it for fear it was too simple. Instead he turned to the Internet, one of his favorite cookbooks, and chose what he thought was a more gourmet recipe. I was game; like I said, I KNOW how to bake.






As my oldest child nears her 10th birthday next week, I can tell you: I'm not an amazing mom. It's taken me 10 years to be okay with this, but it's true.
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